The Grange in Providence was the site of a friendly annual cocktail competition on November 24, 2014. Hosted by The Grange and Frederick Wildman and Sons, bartenders used Edinburgh Gin to create an original and seasonally-inspired cocktail. Cocktails were judged on creativity, seasonality, presentation and taste. The judging panel included Matt Johnson, Regional Manager, New England at Frederick Wildman and Sons, awarding-winning Providence Bartender Jesse Hedberg and Tim Master, Director of Specialty Spirits and Trade Education at Frederick Wildman and Sons.
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- Matt Johnson, Chris Almeida, Tim Master, Vito Lantz and Kaleigh Caruso.
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- Second place and first place winners respectively: The Eddy’s Chris Almeida and Vito Lantz of the Dorrance.
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- Jonathan Dille and Kaleigh Caruso, The Grange.
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- Kristi Dukoff, Gracie’s.
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- Jacob Schuerger, The Eddy.
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- Corey Green, The Grange.
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- Will Ware, The Grange.
Photos by Chris Almeida.
