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BEVCOMMUNITY

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Serving Up: Shelter Harbor Golf Club

By October 4, 2024Rhode Island, Top News, Serving Up

Shelter Harbor Golf Club’s Lindsay Colucci with the Blackberry Vanilla Marg.

Shelter Harbor Golf Club
1 Golf Club Drive
Charlestown, RI

Shelter Harbor Golf Club in Charlestown is a golfer’s paradise at the edge of New England, described as a “green sanctuary and a beacon for good company” for its private club members. At the clubhouse, camaraderie is effortlessly produced over selections from a dynamic menu with modern, classic and seasonal flavors to showcase the Club’s skills beyond the course. “When the hustle of our summer season acquiesces to the calmer days of fall, we enjoy the luxury of forming even deeper connections with our members. Hotel California Tequila has become a staple with a loyal group of members, making it the perfect choice for a fall cocktail feature at the Club,” said Lindsay Colucci, Certified Sommelier and Assistant Food and Beverage Manager.

Certified Sommelier/Assistant Food and Beverage Manager: Lindsay Colucci

Cocktail: Blackberry Vanilla Marg

Ingredients:
» 1.5 oz. Hotel California Reposado Tequila
» 1 oz. Giffard Vanille de Madagascar
» 1 oz. fresh lime juice
» 4 muddled blackberries
» Garnish: 3 blackberries

Method: Muddle four blackberries in a shaker. Add tequila, vanilla liqueur and fresh lime juice. Shake in a Boston shaker and double strain the mixture into a rocks glass over fresh ice. Garnish with three blackberries.

The Blackberry Vanilla Marg.

“While transitioning our cocktail menu from the acidic and citrusy flavors of summer to the cozy yet bright flavors of early fall, we created the Blackberry Vanilla Marg to celebrate tequila’s trending popularity this year. The distinct flavors of aged reposado and vanilla liqueur accent the bittersweetness of muddled blackberries and fresh lime juice. The Blackberry Vanilla Marg is best enjoyed while watching the sunset from an Adirondack chair or from a cozy seat beside the fireplace,” said Lindsay Colucci, Certified Sommelier and Assistant Food and Beverage Manager.

 

 

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