Slocum & Sons Features Selections On- and Off-Premise

Cathy Schaller, Sales Representative, Slocum & Sons and Miggy Torres, Toast Wines By Taste, during the in-store tasting.

Toast Wines by Taste in West Hartford hosted Cathy Schaller, Sales Representative at Slocum & Sons, who poured selections in April, including Domaine Bernard Baudry Chinon Les Granges 2015, Bodegas Muga Rioja Reserva 2012, Giesen Sauvignon Blanc 2016 and Inama Vin Soave Classico 2011. Also in April, Slocum & Sons, in partnership with Harry’s Wine & Liquor Market in Fairfield, Moet Hennessy USA and Le Penguin in Westport, hosted a dinner featuring Krug Champagne. Krug Vintage 2002, Krug Rosé N.V. and Krug Grand Cuvee N.V. were paired with a three-course meal, passed hors d’oeuvres and dessert.

: Cathy Schaller, Sales Representative, Slocum & Sons and Miggy Torres, Toast Wines By Taste, during the in-store tasting.

: Trade professionals and guests gathered for a wine pairing dinner featuring Krug selections.

: Katie Schoen, Sales Representative, Slocum & Sons; Daniel Maeso, Krug; Rich Buchanon, Brand Ambassador, Krug; Scott Hill, Harry’s Wine & Liquor Market; William Miller, Proprietor, Harry’s Wine & Liquor Market; Front: Paul Burne, Key Account Manager, Slocum & Sons; Eric Litchfield, Import Sales Director, Slocum & Sons.