Slocum & Sons hosted two “Domaines & Chateaux” spring tastings, one at Le Penguin in Westport on April 4 and a second at Max Downtown in Hartford on April 5. The tastings featured 60 fine wines from Joseph Drouhin and Dreyfus, Ashby & Co. New wines featured included rosés from La Solitude, Love Provence and Dopff & Irion. Also new to the market were Rose Rock Pinot Noir and Chardonnay from Oregon, alongside wines of Bordeaux, Burgundy, Champagne and more. Guests enjoyed light fare during the tasting while speaking with representatives from Slocum & Sons.
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- Slocum & Sons hosted a spring tasting featuring fine wines from Dreyfus, Ashby & Co. and Joseph Drouhin at Max Downtown on April 5.
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- All from Dreyfus, Ashby & Co.: Lisa Mancini, Customer Service & Sales Support Representative; Joe Ciullo, VP of Finance; Bruce Cole, Regional Director, MA, RI, ME, NH, CT, VT; Eileen Fable; and Jean Ginnetty, Manager of Finance.
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- Niall Houton, CSW, Sales Representative; Noah King-Smith, Key Account & Spirits Manager; and David Mensch, Key Account Manager, all Slocum & Sons.
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- Lee Burrus and Marc Lubetkin, both of Red Stone Pub in Simsbury.
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- Bruce Cole, Regional Director, MA, RI, ME, NH, CT, VT, Dreyfus, Ashby & Co., with Rose Rock Pinot Noir.
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- Justin Gavery, Wine Director, Max Downtown and Brian Mitchell, Corporate Beverage Director, Max Restaurant Group.
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- Drappier Cote D’Or Champagne on ice.
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- An assortment of reds including Chateau Latour a Pomerol, Chateau Belair Monange Grand Cru and Chateau Rouget Pomerol.
