
Slocum & Sons showcased brands during a vodka tasting at The Town and Country Club in Hartford on December 14, 2017. The tasting event featured three distinct vodkas. From wheat, Thatcher’s Small Batch Vodka, featuring certified organic and sustainably farmed ingredients; from corn, Litchfield Distillery’s Batcher’s Vodka, gluten-free and made with locally grown corn from Sharon, Connecticut; and from potato, luxury-brand Polish import, Chopin Vodka.