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Slocum & Sons Welcomes Fall with September Dinners

By October 28, 2015Connecticut, Top News
“Taste of Chile” food and wine pairing menu. Wines from Huneeus Vinters included Ritual Sauvignon Blanc, Ritual Pinot Noir, Primus Cabernet Sauvignon and Neyen Espiritu de Apalta.

Slocum & Sons hosted four fall wine dinners in September. On September, 17, 2015, Gifford’s Restaurant in Kent, Connecticut featured wines from Huneeus Vinters with the theme, “Taste of Chile” while Lan Chi’s Vietnamese Restaurant in Middletown hosted a wine pairing dinner in conjunction with The Wine Cellar, also of Middletown. On September 21, Burtons Grill in South Windsor was the setting for an evening of Latin-inspired cuisine and featured spirits. Wesport’s Blue Lemon was the site for a wine dinner with Huneeus Vinters on September 29.

 

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