Sons of Liberty Beer & Spirits Co. of South Kingston hosted its fourth annual Liberty & Libations food drive and fundraising event to benefit Operation Stand Down RI on November 8, 2019. In exchange for food donations to Operation Stand Down RI, a nonprofit organization that provides aid to local veterans, guests were treated to one free beer or cocktail from Sons of Liberty. Guests with military IDs received a free Sons of Liberty beer or cocktail along with drink specials throughout the night. Guests enjoyed food from the veteran-owned The Burgundian: Coffee and Waffles food truck while local musician Mance performed. A portion of the night’s proceeds benefited Operation Stand Down RI.
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- Sons of Liberty Beer & Spirits Co. hosted its fourth annual Liberty & Libations food drive and fundraising event to benefit Operation Stand Down RI on November 8, 2019.
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- Sons of Liberty Beer & Spirits Co. hosted its fourth annual Liberty & Libations food drive and fundraising event to benefit Operation Stand Down RI on November 8, 2019.
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- All from Sons of Liberty Beer & Spirits Co. Patrick Cull, Tasting Room Manager; Marcus Eldridge, Bartender; Rachel Fanning, Bartender; Rachael DiJulio, Assistant Manager; Laura Taylor, Retail Manager; Kate Goodson, Barback; and Joey Steadman, Barback.
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- Sons of Liberty’s Figgy Pop cocktail, featuring Honey Chamomile Whiskey. Created by Rachel DiJulio, the Figgy Pop cocktail is a blend of Honey Chamomile Flavored Whiskey, lemon, fig tincture, chamomile syrup and orange bitters.
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- Patrick Cull pours a Figgy Pop, which uses Sons of Liberty Spirits Beer & Spirits Co.’s Honey Chamomile Flavored Whiskey.
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- A Cordial Club Cranberry cocktail, a blend of Sons of Liberty Spirits Beer & Spirits Co.’s IndiGINous Gin, cranberry cordial, lemon and lime.
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- Patrick Cull, Tasting Room Manager, Sons of Liberty & Spirits Co. mixing a specialty event cocktail for guests.
Photos by Laura Widness.
