Brescome Barton and Hartford’s Little River Restoratives hosted a visit from Author and Mixologist Sother Teague on November 5. Teague is the author of “I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than One Hundred Extraordinary Cocktails.” He is also Wine Enthusiast Mixologist of the Year 2017, former president of the New York chapter of the United States Bartenders Guild, Beverage Director at New York’s Amor y Amargo, Co-founder of NYC bars Coup and the Windmill, and the host of “Speakeasy” on Heritage Radio Network. The event began with a private industry Q&A with Teague, where guests enjoyed creative cocktails featuring Campari brands and a private book-signing session, followed by doors opening to the public.
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- Sother Teague is the author of “I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than One Hundred Extraordinary Cocktails.”
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- Cocktail creations featuring amaros Braulio, Cynar, Campari, Aperol, Averna, Cinzano 1757 and Cynar 70.
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- Teague visited Little River Restoratives in Hartford on November 5. The venue hosted an industry education and book signing before opening its doors to the public for a night of cocktails.
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- Gary Dritschler, State Manager, CT & RI, Campari America; Sarah Alokones, Divisional Sales Manager, Brescome Barton; Dan Rek, Bar Manager, Elm City Social; Sother Teague; Stephanie Niemiroski, Sales Representative, Brescome Barton; Bryce Hardy, Bar Manager, Olive Bar; and Chris Parrott, Co-owner, Little River Restoratives.
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- Sother Teague with Stephanie Niemiroski, Sales Representative, Brescome Barton and Daniel Rek, Bar Manager, Elm City Social.
Photos by Michael Leung.
