Branford, Connecticut-based Stony Creek Brewery appointed Dylan Lintern as its Vice President of Business Development. He joins Stony Creek Brewery from Louisiana’s NOLA Brewing Company, where he served as President and Chief Operating Officer. Lintern brings more than 15 years of craft beer industry experience, including serving as Director of Finance for San Diego-based Firehouse Brewing Co. Established in 2010 by Peggy and Ed Crowley Sr., Stony Creek Brewery offers 30,000 square feet and is one of the largest brewing facilities and taprooms in Connecticut. The brewery produces 20 different beers and has distribution throughout Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. The brewery operates its popular taproom and event space on the Branford River waterfront, with regular live entertainment and picturesque sunset views. Some of its most popular offerings include the Cranky series of IPAs, the award-winning Dock Time Lager and Stony Joe Stout, in addition to several seasonal and specialty beers available throughout the year. A recent packaging redesign hit stores in June for its Cranky IPA series, with fresh label updates to follow across all the brews. “We wanted to get a more symmetrical look between our brands and brand families, as well as bringing a fresh new look that we thought would represent the brand and stand out better on the cluttered shelves,” said Ed Crowley Jr., President, Stony Creek Brewery.