The Trap Brew Pub & Grill and representatives from the team of Four Roses Bourbon hosted a tasting event on January 23. Samples and cocktails highlighted the Lawrenceburg, Kentucky-made Four Roses Single Barrel Bourbon, Four Roses Small Batch Bourbon and Four Roses Kentucky Straight Bourbon Whiskey. Four Roses is distributed in the state via McLaughlin & Moran.
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- Four Roses handcrafts 10 distinct “extraordinary” bourbon recipes, then mingles them by hand to create its family of award-winning brands.
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- Morgan Macia, Beverage Director, The Martucci Group; Jennifer Sutherland, Account Development Specialist, Inspired Beverage, Inc.; and Christopher Watson, Director of Restaurant Operations, The Martucci Group.
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- Four Roses Kentucky Straight Bourbon Whiskey, Four Roses Single Barrel Bourbon and Four Roses Small Batch Bourbon on display at The Trap Brew Pub & Grill.
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- A highlighted signature cocktail at The Trap Brew Pub & Grill, The Work Husband, featured Four Roses Bourbon, applejack brandy, cranberry juice, lemon juice and cinnamon simple syrup.
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- Guests learned about the Four Roses distilling process and recipes..
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- The evening’s team with Four Roses Bourbon.
Photos by Laura Widness.
