The Wine Bros. of Rumford, Rhode Island hosted a “Liquid Lunch” at The Salted Slate featuring wine selections from Burgundy, Loire, Languedoc, Rhone, Lambrusco and Oregon on November 14. The Salted Slate provided small bites, along with an authentic leg of Iberico ham to pair with the wine selections. The Wine Bros. also welcomed new products to their portfolio in December. Wines included Domaine Cabirau Cotes du Roussillon; Plan Pagau Lot #11, 12, 13; Puydeval Rouge; as well as Vignale di Cecilia Organic Prosecco; Domaine Fay D’Homme Muscadet; and Vincent Caille la Part du Colibri Gamay.
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- Steve Wynn, Owner, Wine Bros., pouring for Steve Patterson of Metacom Kitchen in Warren.
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- Ben Lloyd, Chef, The Salted Slate serving small bites to Chris Bender, Owner, Stoneacre Pantry in Newport.
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- Domaine Cabirau Cotes du Roussillon, a blend of Grenache, Syrah and Carignan.
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- Plan Pagau Lot #11, 12, 13. Made under Laurence Feraud, the wine is produced from estate-grown grapes planted just outside Chateauneuf-du-Pape.
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- Puydeval Rouge is a blend of Cabernet Franc, Syrah and Cabernet Sauvignon, made under Winemaker Jeff Carrel.
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- Vignale di Cecilia Organic Prosecco is produced in the Veneto region located on the Colli Euganei Hills near Venice.
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- Domaine Fay D’Homme Muscadet, fermented in stainless steel tanks, is from the Muscadet Sevre et Maine sur lie Appellation.
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- Vincent Caille la Part du Colibri Gamay of France is grown on Gabbro soil with 40-year-old vines and aged in stainless steel.
