Tri-Vin Imports welcomes three new selections to Connecticut from France’s Provence and Burgundy regions, each produced by Les Alliés. Les Alliés Sauvignon Blanc Vin de France is a crisp, dry and vibrant wine showing intricate layers of lemons, limes and white peaches, offset by crisp acidity and minerals and softened with buttercream and buttered toast. Les Alliés Pinot Noir Vin de France is an elegant wine showcasing boysenberry and dried dark cherry fruit nestled among hints of ground spice, underbrush and mineral flavors. Round tannins are well integrated and balanced with a long, velvety finish. Les Alliés Provence Rosé AOP Côtes de Provence is a blend of Grenache, Cinsault and Syrah. A bright, light and entirely ready-to-drink pink wine, a touch of caramel gives it extra richness.