BEVCOMMUNITY

Connect with the local beverage industry. Trade news, trends and insights.

TJ’s Burritos Hosts Up n’ Down Rock and Bourbon

By November 3, 2022Connecticut, Top News

Up n’ Down Rock and Bourbon, distributed in Connecticut by Brescome Barton, hosted an autumn evening bourbon dinner at TJ’s Burritos in East Granby on Oct. 4. Guests enjoyed a multi-course meal prepared by Executive Chef Stefan Drago, paired with a flight of Up n’ Down Rock and Bourbon, Pumpkin Mash and The Colonels’ Cut. The brand’s expressions include Up n’ Down Rock and Bourbon with a mash bill of 75% corn, 21% rye and 4% barley malt; Up n’ Down Rock and Bourbon Pumpkin Mash, which infuses pumpkin and seasonal spices into the original blend; and The Colonel’s Cut, 118-proof straight bourbon whiskey infused with figs and spices. The Up n’ Down line is formulated and bottled in East Hartford at Central CT Distillers. The brand recently introduced new labels on its Up n’ Down Rock and Bourbon and Up n’ Down Rock and Bourbon Pumpkin Mash bottles featuring art by local tattoo master Joe Capobianco.

Photos by Sam Dziecol, Partner and Chief Branding Officer, Up n’ Down Rock and Bourbon.

 

 

« | »