Eno Fine Wines in Providence and Mancini Beverage – Best Beverage division hosted visiting Italian winemaker Vittorio Navacchia for an in-store tasting on May 10. Navacchia, Owner of Tre Monti wines, showcased selections from his 30-hectare estate located in the hills of Imola, Italy, overlooking the Romagna plain. Made with three local varietals—Albana, Trebbiano and Sangiovese—Tre Monti wines are biodynamically farmed and sustainably made. Navacchia educated guests and poured selections including Tre Monti Doppio Rosso Barbera Frizzante, Campo di Mezzo Sangiovese Superiore, Petrignone Sangiovese Superiore Riserva, Albana Romagna Secco Vitalba, Vigna Rocca Albana Secco and Doppio Bianco Pignoletto Frizzante.
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- Tre Monti Owner/Winemaker Vittorio Navacchia visited Eno Fine Wines on May 10, showcasing selections available in Rhode Island via Mancini Beverage – Best Beverage division.
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- Tre Monti Doppio Rosso Barbera Frizzante, Campo di Mezzo Sangiovese Superiore, Petrignone Sangiovese Superiore Riserva, Albana Romagna Secca Vitalba, Vigna Rocca Albana Secco and Doppio Bianco Pignoletto Frizzante.
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- Amanda Fullam, Sales Mancini Beverage – Best Beverage division; Vittorio Navacchia, Owner/Winemaker, Tre Monti; and Natalie D’Alessandro Volpe, Italian Wine Broker, Best Beverage.
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- Dominic Merolla, WSET III, Manager and Buyer, Eno Fine Wines and a guest.
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- A pour of Tre Monti Campo di Mezzo Sangiovese Superiore.
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- Guests enjoyed accompaniments throughout the tasting of Tre Monti wines.
Photos by Adam Haley.
