The first vintage of Dr. Angove, a 2012 red blend from South Australia, has been launched by Trinchero Family Estates and Angove Family Winemakers. Dr. Angove “The Recipe” is a blend of 50% Shiraz, 30% Grenache and 20% Petit Verdot. The wine is a modern take on Dr. William Thomas Angove’s original red wines that he created in Adelaide, more than 100 years ago.