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Tuscan Wine Dinner Brings Italy to Providence

By October 31, 2022Rhode Island, Top News

The University Club in Providence, in collaboration with Best Beverage, hosted a Tuscan Wine Dinner for club guests on Sept. 22. Amanda Fuller, Account Executive, Best Beverage, educated participants on the Italian wine region, varietals and portfolio selections throughout the six-course meal, which included Palagetto Vernaccia di San Gimignano 2019, Capanna Sangiobio White Sangiovese 2019, Capanna Rosso del Cerro Sangiovese 2018, Campo alla Sughera Bolgheri 2009, Mastrojanni Brunello di Montalcino “Vigna Loreto Riserva” 2013 and Vin Santo for the dessert course.

Photos by Adam Haley.


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