The University Club in Providence, in collaboration with Best Beverage, hosted a Tuscan Wine Dinner for club guests on Sept. 22. Amanda Fuller, Account Executive, Best Beverage, educated participants on the Italian wine region, varietals and portfolio selections throughout the six-course meal, which included Palagetto Vernaccia di San Gimignano 2019, Capanna Sangiobio White Sangiovese 2019, Capanna Rosso del Cerro Sangiovese 2018, Campo alla Sughera Bolgheri 2009, Mastrojanni Brunello di Montalcino “Vigna Loreto Riserva” 2013 and Vin Santo for the dessert course.
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- The University Club in Providence, in collaboration with Best Beverage, hosted a Tuscan Wine Dinner for club guests on Sept. 22.
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- Capanna Sangiobi White Sangiovese 2019 and Palagetto Vernaccia di San Gimignano 2019.
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- Campo alla Sughera Bolgheri 2009 and Mastrojanni Brunello di Montalcino 2016.
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- Amanda Fullam, Account Executive, Best Beverage led guests through the wine selections.
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- A pour of Capanna Sangiobi White Sangiovese 2019.
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- Guests enjoyed Palagetto Vernaccia di San Gimignano 2019, Capanna Sangiobi White Sangiovese 2019, Capanna Rosso del Cerro Sangiovese 2018, Campo alla Sughera Bolgheri 2009, Mastrojanni Brunello di Montalcino “Vigna Loreto Riserva” 2013 and Vin Santo.
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- The third course, Baccala alla Livornes: salt cod, shrimp, lobster and littlenecks with white wine, tomatoes, toasted garlic and parsley.
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- The six-course meal was prepared by Chef Gary Comella and team, paired with Tuscan wines from Best Beverage’s portfolio.
Photos by Adam Haley.
