Two Events Mark Grey Goose VX Connecticut Launch

On Monday, September 22, 2014 Grey Goose VX was unveiled at Brescome Barton’s “Art of the Cocktail” event at Roia in New Haven. Over 300 account owners and industry professionals were among the first to sample Grey Goose VX, the newest “innovation in luxury spirits,” at a 1920s-inspired event. On September 26, the Grey Goose VX official kickoff meeting took place at Brescome Barton in North Haven. Over 100 sales associates got a “true taste of France” from Grey Goose Brand Master, Aaron Rodonis. They also enjoyed a French cuisine breakfast. Grey Goose VX is inspired by Grey Goose Creator and Maître de Chai, Francois Thibault of Cognac, France.

: Grey Goose VX is crafted in France and contains hints of white fruit blossom, plum, apricot, light citrus and wild honey, followed by a long, lingering finish. The vodka is finished with a hint of precious cognac from the Grande Champagne region, the traditional home of the finest, most delicate cognacs.

: Kevin Hickey, Connecticut State Manager, Bacardi USA; Dave Marino, Sales Representative, Brescome Barton; and Gene Sepe, President/CEO, Brescome Barton.

: Andrea Lokshin, Field Marketing Manager, Bacardi USA and Kristie Celotto, Wine and Spirits Account Development Manager, Brescome Barton

: Lauren Carroll, Team Enterprises; Mike Loudon, Connecticut Key Account Manager, Team Enterprises; and Ashley Edwards, Team Enterprises.

: All with Brescome Barton except where indicted: Sarah Alokones, North Division Manager; Mike Loudon, Connecticut Key Account Manager, Team Enterprises; Kristie Celotto, Account Development Manager; Sean Feeley, Coastal Regional Director, Bacardi USA; Kevin Hickey, Connecticut State Manager, Bacardi USA; Andrea Lokshin, Field Marketing Manager, Bacardi USA; Steve Lentz, General Sales Manager; Robert Sussler, General Manager and Executive Vice President; Aaron Rodonis, Grey Goose Brand Master; Paul Puglia, South Division Manager.