Two Roads Brewing Company released Bog Wild, a tart cranberry sour made with fresh cranberry juices and spices. The November release is part of Two Roads’ “Road Less Traveled” beer collection. Bog Wild is brewed using a mixed fermentation process including Lactic and Belgian yeast strains with Howe and Early Black cranberry varietals sourced from RIPE Bar Juice. Caraway and coriander spices were blended into the beer to bring out the fresh tartness of the cranberries. “RIPE helped us source the cranberries and processed them exactly the way we wanted. The cranberries are 100% traceable in origin, having come directly from the growers in Massachusetts,” said Two Roads Master Brewer Phil Markowski. Bog Wild is 6.5% ABV and is available in 750 ml bottles and limited draft.