Stratford’s Two Roads Brewing Company opened the Two Roads Food Hall & Bar with a ribbon-cutting ceremony on June 23. Now presenting an elevated dining experience just across the street from the Stratford brewery location, the effort was developed in partnership with Connecticut-based Post Road Hospitality. The Two Roads Food Hall & Bar offers three distinct types of cuisine: Skull City Taquitos, Roost House Chicken and Industry Schnitzel and Sausage, alongside Two Roads beers, ready-to-drink cocktails and distilled spirits. Located at 1625 Stratford Avenue across from the Two Roads campus, a private kickoff event featured a curated menu tasting with Chef Tim Lonczak, Two Roads Brewery Campus Director of Culinary Operations.
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- Located at 1625 Stratford Avenue in Stratford, Two Roads Brewing Company opened the Two Roads Food Hall & Bar with a ribbon-cutting ceremony on June 23.
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- All of Two Roads Brewing Company except where indicated: Dan Donofrio, President/CEO, Bridgeport Regional Business Council; Mary Dean, Economic and Community Development Director, Town of Stratford; Tim Lonczak, Brewery Campus Director of Culinary Operations; Collin Kennedy, Marketing Director; William O’Brien, Town of Stratford, Ninth District; Ben Paré, Director of Hospitality; Kaitlyn Shake, Town of Stratford, Second District; Sen. Kevin Kelly; Glen Grella, Senior Adviser, Post Road Hospitality; Brad Hittle, President and CEO; Phil Markowski, Brewmaster; Stratford Mayor Laura Hoydick; State Rep. Joe Gresko; Jean Marie Sutton, Town of Stratford, Seventh District; Ken Poisson, Town of Stratford, Sixth District; Bob David, Chair, Stratford Chamber of Commerce; Philip Conner, Bridgeport Regional Business Council, Member and Sales Manager; and Karen Sportini, Supervisor of Economic Development, Town of Stratford during the June 23 ribbon-cutting event.
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- Brad Hittle, President and CEO, Two Roads Brewing Company; Stratford Mayor Laura Hoydick; and Phil Markowski, Brewmaster, Two Roads Brewing Company.
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- The new venue features three distinct types of cuisine from Skull City Taquitos, Roost House Chicken and Industry Schnitzel and Sausage, alongside Two Roads beers, ready-to-drink cocktails and distilled spirits.
Photos courtesy of Two Roads.
