Stratford’s Two Roads released three sour ales during Sourcopia, an event held on November 14 at their brewery. The first is Two Roads Kriek, a wheat-based beer re-fermented with sour cherries and aged in oak barrels for up to two years, 5.2-percent ABV. “Hexotic,” the second sour release, is made with six tropical fruits, including orange, passion fruit, mangosteen, gaunabana, guava and mango. The beer is aged in oak for 28 months, 5.8-percent ABV. Lastly, Two Roads’ Berliner-style Weiss, “Krazy Pucker,” is returning, packaged in 500 ml bottles, 5-percent ABV. Brewmaster Phil Markowski led a discussion on sour beers that same afternoon. In October, Two Roads Brewing Company also expanded distribution into Maine through Nappi Distributors and Pine State Traders. Maine is the eighth state to distribute Two Roads beer. In Connecticut, Two Roads is available from Star Distributors, Inc.