The University Club in Providence hosted its annual Rosé Soirée for its members on June 7. Representatives from multiple distributors were on-site pouring a variety of rosés from all over the globe. Guests enjoyed canapés prepared by Executive Chef Arthur Barrette and his team while sipping their selections in The University Club’s grotto. A premier gathering place set in a historical environment, The University Club was founded in 1899 for literary, scientific, artistic, athletic and social pursuits, hosting member and private events on the grounds.
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- The University Club in Providence hosted the annual Rosé Soirée tasting event for its members on June 7.
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- Kate Miceli, Beverage Manager and Certified Sommelier, The University Club.
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- Jaimie Puckett, Portfolio Sales Specialist, MS Walker.
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- Forever Young Rosé, Château de Berne Romance Rosé, Finca Wölffer Rosé Wine and Wölffer Summer in a Bottle Rosé.
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- Kate Turner, Sales Representative, Mancini Beverage.
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- Kate Miceli, Beverage Manager and Certified Sommelier, The University Club pouring for a guest.
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- Collet Brut Rosé Champagne, Bisol Jeio Prosecco Rosé and Château Pradeaux Bandol Rosé.
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- Guests enjoyed a variety of rosés from all over the world.
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- A pour of Hermann J. Wiemer Dry Rosé.
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- Guests enjoying The University Club’s Rosé Soirée.
Photos by Adam Haley.
