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Up n’ Down Rock and Bourbon Featured at Pairing Dinner

By September 27, 2022Connecticut, Top News

Brescome Barton, in collaboration with Up n’ Down Rock and Bourbon, hosted a Southern-style bourbon dinner at @ the Corner in Litchfield on Aug. 9. Guests enjoyed a five-course meal prepared by Executive Chef Carlos Perez, each paired with a different cocktail featuring Up n’ Down Rock and Bourbon. Available in the state through Brescome Barton, the brand’s expressions include Up n’ Down Rock and Bourbon with a mash bill of 75% corn, 21% rye and 4% barley malt; Up n’ Down Rock and Bourbon Pumpkin Mash, which infuses pumpkin and seasonal spices into the original blend; and the brand’s latest release, The Colonel’s Cut, 118-proof straight bourbon whiskey infused with figs and spices. The Up n’ Down line is formulated and bottled in East Hartford at Central CT Distillers. The brand recently introduced new labels on its Up n’ Down Rock and Bourbon and Up n’ Down Rock and Bourbon Pumpkin Mash bottles featuring art by local tattoo master Joe Capobianco.

Photos by Lisa Nichols, Bread & Beast Food Photographer.

 

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