The Wine Bros. of Rumford, Rhode Island introduced new products to its portfolio in January. Wines include Maine’s Oyster River Winegrowers 2016 Morphos Rosé and Ashbrook Estates 2014 Chardonnay of Australia. The distributor also added to their growing sake offerings with Amabuki Shuzo Company’s Marigold, Sunflower and Strawberry sakes.
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- The Ashbrook Estate 2014 Chardonnay from the Margaret River region located in Wilyabrup, Western Australia, is aged in new French oak to balance and enhance the fruit flavors. After the first primary fermentation, both wooded and unwooded portions were matured on undisturbed lees for eight months. The finished wine has 12 months of bottle maturation in underground, climate-controlled cellars for a complex wine on the finish.
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- The 2016 Morphos Rosé is produced under Petillant Naturel or “Pet-Nat” to produce a light fizz, some bubble and a dry-yeasty wine. Oyster River Winegrowers is based in Warren, Maine.
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- Established in 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake for more than 325 years, using locally-harvested Saga rice and underground water. The rice is grown in a pesticide-free environment. The Amabuki Brewery crafts its sakes using flower yeasts from abelia, pink nadeshiko and strawberry to create unique flavor profiles.
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- Established in 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake for more than 325 years, using locally-harvested Saga rice and underground water. The rice is grown in a pesticide-free environment. The Amabuki Brewery crafts its sakes using flower yeasts from abelia, pink nadeshiko and strawberry to create unique flavor profiles.
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- Established in 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake for more than 325 years, using locally-harvested Saga rice and underground water. The rice is grown in a pesticide-free environment. The Amabuki Brewery crafts its sakes using flower yeasts from abelia, pink nadeshiko and strawberry to create unique flavor profiles.
