Hartford Flavor Company, creators of Wild Moon Liqueurs, an all-natural, botanical-infused spirit line, along with Mermaid Liquors of Niantic, took part in a charitable tasting at Niantic’s Smith’s Acres Greenhouse on November 12. Local craft beers and spirits were featured during the charitable event to raise money for community beautification projects. In December, Hartford Flavor Company and Grant’s Restaurant of West Hartford hosted a holiday dinner at the distillery featuring culinary creations by Executive Chef Billy Grant. The dinner was paired with cocktails using Wild Moon Liqueurs. Proceeds from the event benefited My Sisters’ Place, a non-profit women’s shelter in the Greater Hartford area. John Tsipouras, Sales Representative at Slocum & Sons, and former bartender of Grant’s and Bricco Restaurants, created cocktails for guests.
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- Hilary Brooks of Hartford Flavor Company during the charitable tasting at Smith’s Acres in Niantic.
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- Guests enjoying Wild Moon Liqueur cocktails before the holiday dinner.
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- Slocum & Sons’ John Tsipouras and David Rudman, Director of Education and Account Development, Brescome Barton. Hartford Flavor Company products are distributed in state via Brescome Barton.
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- Guests sampling hors d’oeuvres.
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- Lelaneia Dubay, Co-owner, Harford Flavor Company next to Executive Chef Billy Grant introducing the evening’s food and beverage offerings.
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- Executive Chef Billy Grant’s menu offerings.
