A group of area bartenders gathered for community service as part of the annual Imbibe and Campari Negroni Week fundraising initiative with Campari America on June 5. The group volunteered at Hartford Foodshare at Hartford Regional Market, inspecting and sorting donated food. The event was spearheaded by Rachel Markoja, Bar Manager, Division West Bistro & Bar and coordinated in conjunction with Campari America State Manager Gary Dritschler. The group ended the day at Division West Bistro & Bar in West Hartford for Campari cocktails.

Volunteer Kat Markoja and Rachel Markoja, Bar Manager, Division West Bistro & Bar, who coordinated the day of service event.

A group of bartenders from the Hartford area who participated with Campari America in the Negroni Week fundraising initiative at Hartford Foodshare, with Gary Dritschler, Market Manager, Campari America (far left) and Rachel Markoja, Bar Manager, Division West Bistro & Bar (third from right).