With a family history of viticulture spanning over a century, Carol Franzia, winemaker of 6 Degrees Cellars 2014 Rosé, learned from an early age that great wines start in the vineyard. The vegan-friendly 2014 vintage is a blend of 76-percet Pinot Noir and 24-percent Viognier, exhibiting a brilliant pink/red color and flavors, including raspberry, strawberry and plum, with refreshing acidity and a hint of sweetness.