The Murua family, owners of several Rioja bodegas, bought Conde de los Andes in 2014 as an ambitious recovery project. The first fruits of their labors are about to be released: a dry Blanco and a red Tempranillo, as well as a Semi-Dulce (semi-sweet white) and limited amounts of the 2001 Tempranillo. Grapes come from approximately 49 acres within the revered Rioja Alta subzone from vines more than 50 years old.