More mature than the popular 12-Year-Old and with a little less body than the coveted 21-Year-Old, Aberfeldy 16 presents a new version of the classic Highland-style malt. Aberfeldy’s process – using water sourced from the Pitilie Burn, where alluvial gold mingles with the malt – gives the whisky distinctive honey notes. Aberfeldy 16 will join the John Dewar & Sons single malt portfolio this fall.