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Angelini Celebrates New Year with New Selections, On-Premise Cocktail

By January 26, 2017Connecticut, New Products
Laura Lombardi, Sales Representative, Angelini Wines and Jennifer Recker, Manager and Owner, Stone’s Throw Restaurant in Seymour, with the “Limoncello Sparkler.”

Angelini Wines added seven Spanish wines to its portfolio: Adras Godello 2014, Finca la Mata 2014, Legado del Moncayo 2015 Old Vines “Montana,” Legado del Moncayo Garnacha Blanca 2015, Porta Regia 5 months 2014, Porta Regia Monastrell 2014 and Rios de Tinta 2014. “As we look to broaden and deepen our portfolio, we have found a wonderful partner in Grapes of Spain. Aurelio Cabestrero’s company is a serious importer of Spanish wines renowned for searching out gems. Grapes of Spain brings to Angelini Wines some young and talented winemakers representing the new face of Spanish winemaking,” said Paul Cullen, Connecticut Distribution Sales Manager of Angelini Wines. “The wines are modern …with a superb balance of fruit and oak [and] represent tremendous value for money at every price point.” The wines come from Isaac Fernandez Seleccion and Bodegas Sierra Norte wineries. Additionally, Angelini Wines’ Carpene Malvolti Prosecco and Russo Limoncello were featuring on the New Year’s Eve cocktail menu at Stone’s Throw Restaurant in Seymour, including the “Limoncello Sparkler” made with muddled mint.

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