Angel’s Envy, creators of artisan, award-winning premium whiskeys, gathered with guests and Bacardi trade professionals for a launch of its first release in 10 years, Angel’s Envy Triple Oak Kentucky Straight Bourbon Whiskey, which offers unique flavors from three barrel types: Hungarian, Chinkapin and French oak. Hosted at Fred & Steve’s Steakhouse located in Bally’s Twin River on Oct. 3, the event showcased samples and cocktails, a pairing dinner and a bottle engraving station. Guests enjoyed a multicourse meal that saw four Angel’s Envy expressions paired: Angel’s Envy Triple Oak Kentucky Straight Bourbon Whiskey, Kentucky Straight Bourbon Whiskey, Finished in Caribbean Rum Casks Rye Whiskey and Limited Release Single Barrel Sherry Cask Bourbon Whiskey. The brand is distributed in Rhode Island via Horizon Beverage Co.
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- An Angel’s Envy pairing dinner celebrated the launch of its Triple Oak Kentucky Straight Bourbon Whiskey at Fred & Steve’s Steakhouse located in Bally’s Twin River on Oct. 3.
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- New Angel’s Envy Triple Oak whiskey, the brand’s first new launch in 10 years, is a Kentucky straight bourbon whiskey finished in a blend of Hungarian, Chinkapin and French oak barrels.
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- Steve DeOssie, Partner, Fred & Steve’s Steakhouse holding Angel’s Envy Triple Oak Kentucky Straight Bourbon Whiskey; Casimiro Cabral, Whiskey Retail Specialist, Bacardi holding Angel’s Envy Finished in Caribbean Rum Casks Rye Whiskey; Alex Koblan, Brand Ambassador, Angel’s Envy holding Angel’s Envy Kentucky Straight Bourbon Whiskey; and Jeffrey Desautels, Restaurant Manager, Fred & Steve’s Steakhouse holding Limited Release Single Barrel Sherry Cask Bourbon Whiskey.
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- Angel’s Envy Kentucky Straight Bourbon Whiskey, Finished in Caribbean Rum Casks Rye Whiskey, Triple Oak Kentucky Straight Bourbon Whiskey and Limited Release Single Barrel Sherry Cask Bourbon Whiskey with a Haxton’s Liquors private label.
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- Casimiro Cabral, Whiskey Retail Specialist, Bacardi; Frank Martucci, Director of Beverage and Nightlife, Bally’s Corporation and Board President, United States Bartenders’ Guild National Charity Foundation; and Jack Nolan, State Manager, Bacardi.
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- A welcome cocktail, Angel’s Envy Bourbon Old Fashioned made with Angel’s Envy Kentucky Straight Bourbon Whiskey, cinnamon and apple bitters with a cherry garnish.
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- Alex Koblan, Brand Ambassador, Angel’s Envy speaking to dinner guests.
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- The first course, a spinach salad of red onions, candied pecans, feta cheese, sliced apples and raspberry vinaigrette, paired with Angel’s Envy Kentucky Straight Bourbon Whiskey.
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- Angel’s Envy Triple Oak Kentucky Straight Bourbon Whiskey was paired with a third course of bananas foster cheesecake, fresh bananas, walnuts and caramel drizzle.
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- Angel’s Envy Triple Oak Kentucky Straight Bourbon Whiskey, Kentucky Straight Bourbon Whiskey and Finished in Caribbean Rum Casks Rye Whiskey.
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- Custom bottle engraving was available, led by Casimiro Cabral, Whiskey Retail Specialist, Bacardi.
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- Casimiro Cabral, Whiskey Retail Specialist, Bacardi.
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- A view of Angel’s Envy Triple Oak.
Photos by Laura Widness.
