Tall Ship Oliver Hazard Perry visited during the Bowen’s Wharf 28th Annual Seafood Festival, October 13 and 14. Tours of the 200-foot, three-masted Class A Tall Ship were highlighted amongst the more than 30 culinary vendors, 20 year-round boutiques and six live bands, all of whom participated in the two-day, rain-or-shine celebration. Event sponsors included Moet & Chandon USA, Whalers Brewing Company, Belvedere Vodka, Captain Morgan Rum, Cloudy Bay Vineyards, Ardbeg Whisky and Diageo brands. Festival attendees also sampled creative cocktails at the Captain Morgan and Belvedere Vodka hospitality tent as well as chatted with brewers from Whalers Brewing Company.
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- Guests at Bowen’s Wharf 28th Annual Seafood Festival had the opportunity to tour the Tall Ship Oliver Hazard.
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- A Bloody Mary featuring Tito’s Handmade Vodka offered at a festival booth along Bowen’s Wharf.
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- Guests sampled wines including Cloudy Bay Pinot Noir, Cloudy Bay Sauvignon Blanc and Smoke Tree Rosé.
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- Featured spirits included Belvedere Ginger Zest Vodka, The Naked Turtle White Rum, Tanqueray, Captain Morgan Black Spiced Rum, Lillet French Aperitif Wine, Bulleit Bourbon Frontier Whiskey and Ardbeg Islay Single Malt Scotch Whisky.
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- A Vodka Cucumber Collins cocktail featuring Prairie Organic Vodka.
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- A margarita made with Lunazul Blanco Tequila.
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- An assortment of wines on ice.
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- Rise American Pale Ale from Whalers Brewing Company.
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- Moet & Chandon Brut Champagne in single-serve mini-format.
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- Brand Ambassadors Nadine Ramos and Kelly Williamson showcased Belvedere Vodka.
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- Festival guests enjoyed the Belvedere Spritz, made with Belvedere Pure, Lillet Blanc, pink grapefruit and fresh thyme.
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- Brand Ambassadors Emily DeInnocentis and Amber Niaura showcased Captain Morgan Spiced Rums.
Photos by Laura Widness.
