Brescome Barton Inc. spirit account development manager, Kristie Celotto and co-workers celebrated the five-year anniversary for New Haven’s 116 Crown on August 25, 2012. The garden was open, the grill was on and signature cocktails made with Hendricks Gin, Makers Mark Bourbon, Campari and Russian Standard Vodka were served. Owners John and Danielle Ginetti welcomed a new member to their team, Chef Will Talamelli. Cheers to five years of success.

Shown in this picture (and not in any order): Gary Dritschler, Campari America; Mike Depasqua, Beam Global; Jamie Montesi, William Grant & Sons. Brescome Barton sales and management, Larry Kochiss, Ray Cruciani, Tammy Sarro-Murano, Ray Collins, Kristie Celotto; Owners of 116 Crown, Danielle and John Ginetti.