Brescome Barton and William Grant & Sons featured Balvenie Single Malt Scotch Whisky at a pairing dinner at Park Central Tavern in Hamden. Four Balvenie Scotches were paired with the tavern’s culinary creations by Chef Jonathan Harris. Brand Ambassador Gemma Paterson presented Balvenie 12 Year Old Doublewood, 14 Year Old Rum Caribbean Case, 17 Year Old Doublewood and 21 Year Old Portwood during the course of evening. Paterson, who was born and raised in the Highlands of Scotland, has spent the past few years with the distillery studying the art of making whiskey. She led the four-course tasting menu with select spirits, providing guests with the brand’s history, techniques and tasting insight.