Brescome Barton and William Grant & Sons featured Balvenie Single Malt Scotch Whisky at a pairing dinner at Park Central Tavern in Hamden. Four Balvenie Scotches were paired with the tavern’s culinary creations by Chef Jonathan Harris. Brand Ambassador Gemma Paterson presented Balvenie 12 Year Old Doublewood, 14 Year Old Rum Caribbean Case, 17 Year Old Doublewood and 21 Year Old Portwood during the course of evening. Paterson, who was born and raised in the Highlands of Scotland, has spent the past few years with the distillery studying the art of making whiskey. She led the four-course tasting menu with select spirits, providing guests with the brand’s history, techniques and tasting insight.
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- Balvenie Doublewood 12 Year Old, Balvenie Doublewood 17 Year Old, Balvenie Caribbean Cask 14 Year Old and The Balvenie Portwood 21 Year Old.
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- The Balvenie Single Malt Scotch Whisky dinner was held at Park Central Tavern in Hamden.
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- Balvenie Brand Ambassador Gemma Paterson led the tasting event.
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- Veronica Saurett, Wine and Spirits Manager, Brescome Barton; Jamie Montesi, William Grant & Sons; and Gemma Paterson, Balvenie Brand Ambassador.
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- Gemma Paterson, Balvenie Brand Ambassador; Chef Jonathan Harris, Park Central Tavern; and Veronica Saurett, Wine and Spirits Manager, Brescome Barton.
