Brescome Barton welcomed spring by highlighting seasonal rosé offerings, including two new Italian imports. Tormaresca Calafuria Rosé is a 100% estate-grown Negroamaro from Salento, Puglia. Calafuria, which translates to “seaside cove,” shows hints of pink grapefruit and peaches with delicate aromas of spices and Mediterranean herbs. Crisp and refreshing on the nose, with notes of wild roses, raspberries and melon, Fattoria Sardi Rosé, 85% Sangiovese, 15% Vermentino and Syrah, is a certified organic rosé grown between the mountains and the sea in Northwest Tuscany. The freshness pairs elegantly with equally fresh cuisine like antipasti, seafood and vegetable preparations.