Brescome Barton launched Wild Tonic® Jun Kombucha at a May sales meeting. The craft brew, which was among brands receiving a Beverage Industry Innovative Products of the Year accolade, is fermented with honey rather than sugar, and contains certified organic fruit, herbs and botanicals. Wild Tonic Jun Kombucha is offered in Blueberry Basil, Hoppy Buzz, Mango Ginger, Raspberry Goji Rose and Tropical Turmeric, all of which are available in non-alcoholic and 5.6% ABV versions. The gluten-free product line is available now in Connecticut via Brescome Barton.

Wild Tonic Jun Kombucha is offered in Blueberry Basil, Hoppy Buzz, Mango Ginger, Raspberry Goji Rose and Tropical Turmeric.

Stephanie Guarino, Sales Representative, Brescome Barton during the Wild Tonic Jun Kombucha launch sales event.