Moët Hennessy global mixologist and manager of education, Jordan Bushell.

Moët Hennessy global mixologist and manager of education Jordan Bushell visited Grant’s Restaurant in West Hartford for a trade event, showcasing Hennessy from behind the bar. Bushell created cocktails and discussed the history of this most recognizable cognac. The event, hosted by Brescome Barton and Moët Hennessy, offered trade guests an up-close experience with the brand. Ashley Kent, CT On Premise Account Manager for Moet Hennessy, Giancarlo Cowan, Fairfield County Zone Manager for Brescome Barton, David Rudman and Nick Queiroz, Wine & Spirits Account Development Managers for Brescome Barton worked together on the event.