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Campari Negroni Week Celebrated at Dish in Hartford

By August 5, 2014Connecticut, Top News
All from Brescome Barton except where indicated: Joe Manfreddi, Sales; Gene Sepe, President/CEO; Rachel Torre, District Manager; Brian Federman, Sales; Ed Dunn, Account Development Manager; Kristie Celotto, Account Development Manager; Gary Dritschler, Market Manager, Campari America; Sarah Alokones, Division Manager; David Mensch, Account Development Manager; Mike Levine, Sales; Jeff Marsalisi, Sales; David Rudman, Director of Education and Account Development; Dan Miller, Marketing Director.

All from Brescome Barton except where indicated: Joe Manfreddi, Sales; Gene Sepe, President/CEO; Rachel Torre, District Manager; Brian Federman, Sales; Ed Dunn, Account Development Manager; Kristie Celotto, Account Development Manager; Gary Dritschler, Market Manager, Campari America; Sarah Alokones, Division Manager; David Mensch, Account Development Manager; Mike Levine, Sales; Jeff Marsalisi, Sales; David Rudman, Director of Education and Account Development; Dan Miller, Marketing Director.

During June’s Imbibe & Campari Negroni Week, Dish in Hartford was the first site for an area bar crawl with Brescome Barton and friends. While the week was a global event, it offered local impact, as participating restaurants and bars donated a portion of their Negroni cocktail sales to a local charity. Approximately 1,325 bars around the world joined, including 35 in Connecticut.

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