Bucking the Canadian tradition of producing whisky labeled rye but featuring only a small percentage of the grain in the mash, Canadian Club has launched a 100% Rye whisky. One of the few premium all-rye whiskies on the market, the new release delivers flavors of caramel, vanilla and oak, leading into a spicy but balanced finish. It debuted to acclaim in Canada in 2014. Bottled at 80 proof, it can be enjoyed neat, on the rocks or in cocktails.