Cape Classics has linked the French and South African flanks of their portfolio, launching Terre Brûlée, a Chenin Blanc hailing from the Swartland region made in partnership with Loire Valley artisan Vincent Carême. Carême makes several different styles of the variety at his own winery in Vouray. The 2014 Terre Brulee is a Chenin offering notes of honeysuckle and citrus balanced by a bright, seamless acidity.