Jura Releases Two New Expressions

Jura Releases Two New Expressions

May 1, 2018
Two new expressions are joining the Jura Signature Series, each matured in ex-bourbon ...
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Heineken Introduces “Blade” Tabletop System

Heineken Introduces “Blade” Tabletop System

April 30, 2018
Heineken USA has adapted their innovative BrewLock draught beer system expressly for ...
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Palm Bay International Adds Roscato Dark &Smooth

Palm Bay International Adds Roscato Dark &Smooth

April 30, 2018
Palm Bay International has added two new expressions, “Dark” and “Smooth,” to their ...
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Prestige Beverage Launches Nucano Mezcal

Prestige Beverage Launches Nucano Mezcal

April 29, 2018
Just launched by Prestige Beverage Group, Nucano Mezcal is created in small batches ...
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Winebow Releases Amble + Chase Rose

Winebow Releases Amble + Chase Rose

April 28, 2018
The Winebow Group’s Amble + Chase Rosé from Provence speaks to demand for ...
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Bols Adds New Liqueurs

Bols Adds New Liqueurs

April 27, 2018
Dutch distiller Lucas Bols has added three new liqueurs to their extensive line ...
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Sobieski Vodka Refreshes Bottle Design

Sobieski Vodka Refreshes Bottle Design

April 25, 2018
Sobieski, a Polish vodka made of 100% pure rye and one of the top selling vodka in ...
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Geyser Peak Refreshes California Labeling

Geyser Peak Refreshes California Labeling

April 24, 2018
Accolade Wines is marking Geyser Peak winery’s new chapter in Dry Creek Valley with a ...
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Palm Bay Debuts Cavit Rose and Prosecco

Palm Bay Debuts Cavit Rose and Prosecco

April 24, 2018
U.S. importer Palm Bay International is extending the Cavit Collection to include ...
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Laurelwood Releases Pinot Gris

Laurelwood Releases Pinot Gris

April 11, 2018
This 100% Pinot Gris from the Willamette Valley is a great example of how well-made ...
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Stillhouse Launches Black Bourbon

Stillhouse Launches Black Bourbon

April 4, 2018
Stillhouse Spirits Co. has filled another unbreakable stainless steel can with ...
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Guarachi Wine Partners Debuts Bacon Red Blend

Guarachi Wine Partners Debuts Bacon Red Blend

April 3, 2018
The operative question: Who doesn’t love bacon? Recognizing a trend in food-themed ...
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