This 100% Pinot Gris from the Willamette Valley is a great example of how well-made Oregon Pinot Gris can be more flavorful and rewarding than Pinot Grigio (the same grape) made in Italy. With fully ripened grapes, Winemaker Bob Stashak can highlight the wine’s notes of citrus, pear and honeydew, while moderate acidity keeps the wine lush but lingering. Pairing suggestions include chicken piccata, baked sole, omelets and rice pilaf. Marketed by Bronco Wine Co.