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CDI and Pernod Ricard Team Up for Connecticut Food Bank

By February 19, 2015Connecticut, Top News
Paul Fede, Regional Manager New England, Pernod Ricard,; Tom Talmadge, Business Manager, CDI; Sarah Morocco, Events and Promotions Manager, Connecticut Food Bank; and Brian Albenze, President, CDI.
Paul Fede, Regional Manager New England, Pernod Ricard,; Tom Talmadge, Business Manager, CDI; Sarah Morocco, Events and Promotions Manager, Connecticut Food Bank; and Brian Albenze, President, CDI.

Paul Fede, Regional Manager New England, Pernod Ricard,; Tom Talmadge, Business Manager, CDI; Sarah Morocco, Events and Promotions Manager, Connecticut Food Bank; and Brian Albenze, President, CDI.

Connecticut Distributors, Inc. (CDI) and Pernod Ricard presented a check for over $11,000 to the Connecticut Food Bank on February 13, 2015 at a sales meeting. This is the fourth year that the two companies joined together on a sales effort that collected proceeds from Kenwood Wines per-bottle sales in the month of November. The donation enables the non-profit organization to offer 108,000 meals to people in Fairfield, Litchfield, Middlesex, New Haven, New London and Windham counties.

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