Pernod Ricard USA announced that Yellow Spot, a Single Pot Still Irish Whiskey, has officially entered the U.S. market. The 12 year old Single Pot Still, previously available exclusively in select European countries, will join fellow renowned Single Pot Still Green Spot, which entered the U.S. market last year. Yellow Spot is matured in a combination of American bourbon, Spanish sherry and Spanish Malaga casks. It is the “rare taste” of a bonder’s style Pot Still Irish Whiskey and is known for its complex taste profile, possessing honey sweetness with pot still spices. Hints of fresh coffee, creamy milk chocolate and crème brulee are also found in each taste. Yellow Spot will be released in the U.S., beginning in late February.