Chomp Kitchen and Drinks, 440 Child Street, Warren, RI

The award-winning Chomp is all about “refined comfort food” with a fresh take. The craftsmanship continues behind the bar with rotating craft beers on draft and a cocktail menu that showcases homemade syrups, bitters, and infused spirits for its modern and classic cocktails.

Bartender: Sean May

Head Bartender: Sean May

Cocktail: Burly Temple

Recipe: Mix

•  2 oz. E.H. Taylor Bourbon

•  1 oz. Ansac Cognac

•  ½ oz. house grenadine

•  Top with 2 oz. ginger ale

Serve tall with an Amarena cherry.

“It tastes like the grown up version of your favorite childhood drink,” said owner Sam Glynn.