Tim Smith, spirit entrepreneur of Climax Moonshine, visited Connecticut accounts with Doug Preston, Sales Representative at Hartley & Parker in May. Smith is featured on the Discovery Channel television show “Moonshiners.” During his visit to Connecticut, Smith and Preston stopped at Skyline Restaurant in Windsor Locks to promote Climax Moonshine and Climax Moonshine Fire, both of which are distributed exclusively via Hartley & Parker. Climax Moonshine is produced in Virginia and is distilled from corn, rye and barley malt to produce “a natural taste with a subtle sweetness and bold defiance.”