The Connecticut Restaurant Association (CRA) hosted its annual legislative reception for lawmakers to mark the end of the 2019 session at the State Capitol Building in Hartford on May 21. CRA members, which included beverage wholesalers, mingled with legislators during the reception, enjoying menu items from several showcased Hartford-area CRA member restaurants. Connecticut Distributors, Inc. (CDI) featured Louis M. Martini Cabernet Sauvignon Sonoma County and Kendall-Jackson Vintner’s Reserve Chardonnay to accompany the many food selections.
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- Hundreds of CRA members and legislators packed the reception room of the State Capitol Building in Hartford on May 21.
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- CRA Board of Directors Chairman Dan Meiser (far left), Owner, Oyster Club, Engine Room, Grass & Bone and Stone Acres Farm with team members.
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- The team from Bomb Wings & Rice Bar in Hamden.
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- CRA Board of Directors-at-Large, Chef-Owner Tyler Anderson, Millwright’s Restaurant and Tavern, The Cook & the Bear and Porrón & Piña.
Photos courtesy of Connecticut Distributors, Inc.
