Andino’s in Providence set the stage for a United States Bartenders Guild Rhode Island (USBG RI) chapter luncheon with Paul Sevigny, Director of Brand Ambassadors at Disaronno International on October 20, 2015. USBG RI members learned the history of Disaronno amaretto liqueur, which dates back to 1525 and claims a secret formula that has remained unchanged. Andino’s served a seasonal Italian pumpkin dish, zucca infused with Disaronno, as an accompaniment, among other culinary creations.
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- Paul Sevigny, Director of Brand Ambassadors, Disaronno International; Stephanie Merola, Bar Manger, Andino’s; and Richard Cadavid, NE Area Manager, Disaronno International. Photos by Chris Almeida.
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- USBG RI chapter members learn the history of Disaronno. Photos by Chris Almeida.
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- Vito Lantz, Bartender, The Dorrance; Mike Lester, On-Premise Manager, M.S. Walker; Ian Single, Sons of Liberty Spirits Co.; and Chris Martelly, Atlantic Importing & Distributing, all USBG Rhode Island chapter members. Photos by Chris Almeida.
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- Paul Sevigny, Director of Brand Ambassadors, Disaronno. Photos by Chris Almeida.
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- Paul Sevigny creates cocktails with Disaronno. Photos by Chris Almeida.
