Washington D.C.-based distillery Don Ciccio & Figli is relaunching Donna Rosa Rabarbaro, a rhubarb liqueur in an aperitivo style. The striking new label alludes to the legend of a colony of witches on the Amalfi Coast. Donna Rosa is a bitter aperitivo based on an infusion of three types of rhubarb roots, honeysuckle, rose petals and 17 selected botanicals; aged in oak for 12 months, it is bottled at 40 proof.