Skip to main content

BEVCOMMUNITY

Connect with the local beverage industry. Trade news, trends and insights.

DORRANCE TURNS TWO WITH “LET THEM EAT CAKE”

By January 1, 2014Rhode Island, Top News

The Dorrance in Providence celebrated two years of cocktails and cuisine on November 16, 2013. Owned by family members, the Dorrance has become a premier venue known for high-end cocktails and fare. The event included entertainment by Chifferobe TropiGals, Niki Luparelli Trio, special guests, cake and a champagne toast. Photos by @CW Almeida.

Blowing out candles are co-owners Jean Lester and Regina Lester.

Blowing out candles are co-owners Jean Lester and Regina Lester.

Frank Martucci, Executive Vice President of the United States Bartenders Guild and General Manager of Beverage Operations at Twin River Casino; Chris Almeida, USBG RI; Michel Lester, On Premise Manager, M.S. Walker.

Frank Martucci, Executive Vice President of the United States Bartenders Guild and General Manager of Beverage Operations at Twin River Casino; Chris Almeida, USBG RI; Michel Lester, On Premise Manager, M.S. Walker.

 

 

« | »