
The Dorrance in Providence celebrated two years of cocktails and cuisine on November 16, 2013. Owned by family members, the Dorrance has become a premier venue known for high-end cocktails and fare. The event included entertainment by Chifferobe TropiGals, Niki Luparelli Trio, special guests, cake and a champagne toast. Photos by @CW Almeida.

Frank Martucci, Executive Vice President of the United States Bartenders Guild and General Manager of Beverage Operations at Twin River Casino; Chris Almeida, USBG RI; Michel Lester, On Premise Manager, M.S. Walker.