Trade professionals gathered at the Madison Beach Hotel for Eder Bros., Inc.’s Spring Trade Tasting on May 10. The event featured selections from their portfolio of domestic and imported craft spirits and wines. Sales managers and representatives were on hand to discuss the portfolio and answer questions about the products. Eder Bros. also hosted a second trade show at the Barrel House in Stamford on May 11.
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- Ralph Anastasio, District Sales Manager, Eder Bros.; Phil Cassidy, Manager, Spirits of Madison.
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- George Verlezza, General Manager, Bistro B, Westport; Geoff Troup, Sales Consultant, Eder Bros.; Bob Feinn, Mt. Carmel Wine and Spirits, Hamden; Janna Waite, Key Account Manager, Wine Educator, Eder Bros.
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- Wines on display to taste.
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- Jerry and Joyce Damura of Heron’s Spirits in Brookfield.
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- Spirits on display to taste.
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- Kevin Mowers and Eva Maria Janerus, Owners, Bom Bom, Premium Caribbean Rum in Cream, Chocolate, Coconut and Coffee flavors. Bom Bom recently launched with Eder Bros. in April 2016.
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- Chris Maggiolo, Head Distiller, Silo Distillery of Vermont.
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- A selection of bitters.
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- Pan Yong, Owner, Pan Package Store, New Haven with Thomas Smitherman, National Sales Manager – Eastern U.S./U.K./Canada, WillaKenzie Estate of Oregon.
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- Chris Munk, Craft Portfolio Manager, Eder Bros.; Sue and Jon Doody of Doody’s Totoket Inn, North Branford.
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- A selection of wine.
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- Frank Calvi, Napoli Restaurant, Wallingford; Mario DiNatale, Owner, Center Package Store, Wallingford; Biagio Schiano, Napoli Restaurant, Wallingford.
